A young Riesling from Upper Bench with .98% sugar with citrusy notes and pleasingly aromatic. Off dry and medium acid. It’s not a sipping wine. But it’s bright and lively. Price is $22. Long, cool stainless steel fermentation. Alcohol: 12.7%. Bottled in April 2013. Check out their Curds and Corks wine club. If you lay it down, you may petrol notes.